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Royal Wedding Cakes in Kuwait
October 10th, 2008 by SilviaI know the blog posts have been a bit scarce this week, but hopefully the bombardment of celeb gossip and this post will make up for that. 
A fellow Beau-coup person sent me an e-mail with these cakes and I just had to share them. Apparently they’re made by a chef named Omar, from the Opera Cafe in Kuwait. So, without further ado, check out these cakes. Aren’t they absolutely stunning? Now I have a whole lot more, but I’ll post the second part on Monday. Happy Friday!
October 11th, 2008 at 8:27 pm
To even serve these would take a bit of talent!
October 30th, 2008 at 5:34 pm
I want to know the prices theses cakes r beautiful I have to have one at my wedding in the summer of next year.
November 6th, 2008 at 1:42 pm
Wow! These cakes are awesome, unique and beautiful. Is it possible to advise what flavour the cakes are comprised of.
November 11th, 2008 at 3:53 pm
I have no idea what flavors the cakes have, but they really are stunning creations, aren’t they?
November 13th, 2008 at 1:44 pm
I’m surprised there wasn’t a cake of an oil well sprouting black-colored champagne!!
December 5th, 2008 at 9:21 am
OK - to each their own - excessively elaborate. I did my daughter’s wedding so I am the voice of experience. Check as many local cake people as possible. Listen to their advice as to what is popular. Then customize your cake to your style and your venue. Check various websites/books/magazines as possible and give those pics to your cake person. You will not get an exact duplicate but your cake persons skill, style and interputation. My daughter’s wedding was at a old house that had a lot of wrought iron work. we had scroll work in black on the cake, fresh orchids on the top and randomly on each layer that picked up the green that was her color. it was the best fit for this wedding — enjoy your weddings
December 23rd, 2008 at 7:35 am
They are beautiful! What a work of art!
January 26th, 2009 at 6:33 am
im pre sio nan te ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡
y exquisitas¡¡¡¡¡¡¡¡¡¡¡¡¡¡quien pudiera¡¡¡¡¡¡¡¡¡¡¡
March 1st, 2009 at 10:07 am
ciao
March 5th, 2009 at 1:22 pm
auguri
March 17th, 2009 at 4:32 am
I don’t want to spoil anyone’s fun, but I imagine that most of these cakes have fake insides. That allows the servers to serve quickly from the kitchen from another cake, and allows the decorator time to work on the cake without it going bad, or simply falling apart from the weight of the decorations.
That does not diminish the amount of work that had to go in to one of these, hours upon hours I am sure.
March 21st, 2009 at 3:24 pm
Estoy sin aire, que exquisitez