A:INGREDIENTS: Confectionery Coating (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, SoyLecithin, Salt, Artificial Flavoring)., Oreo Cookie: (Sugar,Enriched Flour(Wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,[Vitamin B1],Riboflavin{Vitamin B2],Folic Acid),High Oleic Canola Oil and/or Palm Oil and/or Canola Oil,Cocoa(Processed with Alkali),High Fructose Corn Syrup,Cornstarch, Baking Soda,Salt,Soy Lecithin(Emulsifier),Vanillin(Artificial Flavor), Chocolate). Red 3, Red 40, Blue 1, Yellow 6, Blue 2
NUT ALLERGIES: None of our cookie, brownie or cake products contain nuts, nor do the pans we use to bake them ever touch products with nuts. However, the icing we use to apply the images to cookies and/or decorate the cookies, brownies or cakes has a nut allergy warning. It is processed in a factory that makes products with nuts. We always recommend individuals with nut allergies should not consume our baked goods.
By Anonymous on 04/07/16
